Looking to spice up the flavour and try something different with your matcha latte? Try making a turmeric matcha latte with our new flavour range!
Ingredients:
1.5g Matchaeco turmeric powder (use one of our matcha spoons to measure!)
Pinch of black pepper (helps activate turmeric's health benefits)
1/4 cup hot water
1 cup milk of your choice (almond, oat, or even creamy coconut milk work wonders!)
Optional: Honey, maple syrup, or your favorite sweetener to taste,
Instructions:
In a measuring cup or bowl, add the matcha powder.
Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water.
Steam your milk until hot and silky smooth (if you don't have a steam wand you can microwave until hot to touch!)
Fill a glass full of ice and add your milk of choice so the glass is about ¾ of the way full.
Heres one we made eariler!
Here's a few tips!
- Use high-quality matcha powder. This will make a big difference in the flavor of your drink.
- Use cold milk. This will help to prevent the matcha from clumping.
- Don't over-whisk the matcha. This can make it bitter.
- Add a sweetener to taste. I like to use honey or maple syrup.
- Get creative! You can add other flavors to your matcha drink, such as vanilla extract, cinnamon, or ginger.