Matchaeco recently received a prestigious award at the Guild of Fine Food taste testing event. The feedback from the judges was glowing, describing the matcha as vibrant green with a very fine powder texture. They noted a fruity flavor that transitions into freshly mown grass and a hint of seaweed, which was found quite appealing.
What Makes Matchaeco's Matcha Tea Stand Out?
Upon tasting the matcha, the judges found it to be quite complex. It starts off sweet and then takes the drinker on a journey through various flavors, eventually settling on a savory seaweed note. The tea has a smooth mouthfeel and leaves a creamy sensation in the mouth, with only a gentle touch of bitterness. The judges were impressed by the harmonious blend of flavors that work together seamlessly.
A Closer Look at the Taste Profile
The matcha exhibited a slightly muted hue and emitted a mild, slightly grassy, fresh aroma. Judges appreciated the grassy notes and the earthy bitterness that dissipated quickly, leaving a pleasant aftertaste. They also noted a sharpness in the flavor profile that added an interesting dimension to the overall experience.